PAN DE LECHE INGREDIENTS:
4 cups all purpose flou
1 cup milk, scalded and cooled
1 ounce active yeast
1/2 pound melted butter or margarine
1/2 cup granulated sugar
1/2 tablespoon salt
4 large eggs, beaten
1 teaspoon vanilla extract
EGG WASH:
2 eggs
4 tablespoons sugar
1/4 cup water
1 ounce active yeast
1/2 pound melted butter or margarine
1/2 cup granulated sugar
1/2 tablespoon salt
4 large eggs, beaten
1 teaspoon vanilla extract
EGG WASH:
2 eggs
2 eggs
1/4 cup water
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