OAST CHICKEN STUFFED WITH TOCINO AND LONGANISA HAMONADO
Ingredients:
1 kilo whole chicken
Salt and pepper
3-4 cups boiling water mixed with
1/2 cup honey
Stuffing:
1/2 cup butter
1 clove garlic, crushed
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped parsley
4 pieces longanisa hamonado, cooked and chopped
OAST CHICKEN STUFFED WITH TOCINO AND LONGANISA HAMONADO
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