CRISPY PATA LECHON PAKSIW
INGREDIENTS:
1 bottle lechon sauce
2 pieces bay leaf
1/2 cup water or vinegar
pepper to taste
1 whole cooked crispy pata, cut into pieces
2 pieces saba bananas, sliced and fried
1/2 cup crushed chicharon
CRISPY PATA LECHON PAKSIW
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