TOKWA AT PETCHAY GUISADO
INREDIENTS:
1/2 cup cooking oil
5 pieces tokwa, cubed
1 clove garlic, chopped
1 medium-size onion, chopped
3 medium-size tomatoes, chopped
1 tablespoon oyster sauce
2 bundles pechay, separate stems from leaves
kinchay leaves
salt and pepper to taste
TOKWA AT PETCHAY GUISADO
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