SEAFOOD KARE-KARE INGREDIENTS:
1 pack kare-kare mix 57g
200 grams sitaw, cut into 1/2 lengths
200 grams talong, sliced
1/2 kilo fish fillet, cubed
1/4 kilo mussels, cleaned
1/2 kilo prawns, cleaned
1/4 kilo oysters, shucked
2 teaspoons paprika
1 tablespoon calamansi juice
patis to taste
1/2 cup bagoong alamang
SEAFOOD KARE-KARE
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