Dinuguang Manok

Dinuguang Manok Ingredients:


1 cup pig intestines, cleaned, boiled and finely chopped
1/2 cup tomatoes, sliced
2 cups finely chopped chicken meat
1/2 cup sliced onions
1/2 cup vinegar (sukang iloko)
1 heat garlic, finely choopped
1 cup chicken blood, mixed in
1 cup water
1 laurel leaf
oregano leaves
salt to taste
pepper to taste