Igado

Igado Ingredients:

5 tbsps cooking oil
5 tbsps achiote (annatto seed)
1 kilo pork liver, thinly sliced
1/2 kilo pork kidney, thinly sliced
2 tbsps garlic, crushed
1/2 cup onions, chopped
3 pcs bay leaves
1 tsp black pepper
5 tbsps soy sauce
1 cup vinegar
2 cups meat stock
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/2 cup (2 cans) green peas
1 tsp salt