Butong with Crabs Ingredients:
2 tbsps cooking oil
1 tsp garlic, minced
2 tbsps onion, sliced
1/4 cup tomatoes, sliced
3 cups butong (young coconut) meat, grated
1 1/2 cups coconut juice
2 tsps salt
3 pcs crabs, boiled and cut into halves
2 tbsps spring onions, chopped
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