Seafood Nilubihan

Seafood Nilubihan Ingredients


2 cups thin gata or second extraction (coconut milk)
1 onion, chopped
1 thumb-size ginger, sliced thinly
3 pcs siling labuyo, sliced
1 pc chicken cube
1 kilo squid, cleaned (removed ink sac and skin) and sliced
1 kilo tahong, steamed open and shelled
3 large corns on the cob, grated
1 cup malunggay leaves
1/2 cup kakang gata or first extraction (coconut milk)
1/4 tsp salt