PILI CHOCOLATE CRUNCH Ingredients:
½ kilo pili nut
1 kg. chocolate premium
Procedure:
1. Toast the pili nut in an oven at low temperature.
2. Cool and set aside.
3. Melt the chocolate bar in a double boiler.
1. Toast the pili nut in an oven at low temperature.
2. Cool and set aside.
3. Melt the chocolate bar in a double boiler.
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