GUINATAAN MANOK WITH DUYAW AND SILING LABUYO ngredients:
1 kilo whole chicken, cut into serving pieces
1 medium-size green papaya, cut into pieces about 2″x1″
1/4 cup white vinegar
3 cloves garlic, crushed
1/2 cup water
1 1/2 cups kakang gata or first extraction (coconut milk)
1 thumb-size ginger, cut thinly
2 pcs siling labuyo
1 tbsp salt
1/4 tsp ground black pepper
2 bay leaves
GUINATAAN MANOK WITH DUYAW AND SILING LABUYO
0 comments:
Click to Add a New Comment
Post a Comment