Pinangat Ingredients:
5 coconuts, meat minced
1/2 k. shrimp, shelled then minced
1 head garlic, minced
1 onion, chopped
4 pcs. bird’s eye chili, chopped
1 1/2 bundle gabi leaves
lemon grass leaves for tying the pinangat
1 thumb-size ginger
5 cups coconut milk (second extract)
1 lemon grass root or bulb, crushed
2 cups coconut cream (first extract or kakang gata)
Pinangat
0 comments:
Click to Add a New Comment
Post a Comment