BUKO PIE INGREDIENTS:
Crust:1 1/2 cup all-purpose flour
1 teaspoon salt
2/3 cup shortening or butter
1/4 cup water
1 teaspoon salt
2/3 cup shortening or butter
1/4 cup water
Filling:
2 cups grated buko
1 can condensed milk
1 cup buko water
6 egg yolks
1 cup cooked sago
Pandan Flavor Whipped cream
2 cups grated buko
1 can condensed milk
1 cup buko water
6 egg yolks
1 cup cooked sago
Pandan Flavor Whipped cream
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