Sampayna

Sampayna Ingredients:


2 tbsps cooking oil
3 cloves garlic, minced
2 small onions, minced
1 thumb-size ginger, minced
5 small tomatoes, seeded and diced
1/4 kilo pork liempo, boiled and diced
1 1/2 cups pork lungs, cleaned, boiled and diced
1 banana heart (Butuan variety) sliced and sap removed
2 chicken cubes, dissolved in
1 cup water
3 pcs lemon grass, root pounded and leaves tied in a knot
3/4 cup vinegar, combined with
1 cup pork blood
1/4 tsp salt
1/4 k pork liver, diced
1 pc jalapeno chili