Dinakdakan Ingredients:
1/2 kilo pig ears, or pig snoout, or pig skin (variety meats)
1/2 kilo pork
salt
pepper
garlic
2 onions, chopped
1/4 cup calamansi juice
mayonnaise or
pig brain, boiled then mashed
Dinakdakan
Tuesday, January 15, 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Click to Add a New Comment
Post a Comment