Steamed Maliputo Ingredients:
1 medium-size maliputo fish (a fish native in Taal lake in Batangas)
1 tbsp. salt
1 tsp. sesame oil
1 tbsp. lambanog (coconut wine)
1 thumb-size ginger
spring onions
Steamed Maliputo
Friday, January 11, 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Click to Add a New Comment
Post a Comment