Lang-lang

Lang-lang ingredients:

1/4 kilo pork
1/4 kilo shrimps, shelled, deveined
1/8 tsp salt
1/8 tsp ground black pepper
2 pcs bread slices, flaked
1 egg, beaten
1 cup chicken meat, flaked
150 grams sotanghon, soaked
1/2 cup taingang-daga, soaked, sliced and squeezed dry
3 tsps cooking oil
8 cloves garlic, minced
1/4 cup chopped kinchay
2 chicken cubes
6 cups chicken broth
1 tbsps patis
1/4 tsp ground black pepper
1 cup Chinese peas (sitsaro)