Bagnet Ingredients:
2 kilos pork belloy (liempo)
4 cups water
1/2 cup salt
1 liter cooking oil
Bagnet Procedures:
1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat.
Bagnet
2 kilos pork belloy (liempo)
4 cups water
1/2 cup salt
1 liter cooking oil
1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat.
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