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Tuesday, January 15, 2013

Tagoctoc

6:03 AM

Tagoctoc Ingredients:


1 kilo tilapia, about 5 pieces
4 medium tomatoes, minced
2 onions, minced
1 thumb-size ginger, minced
1 siling labuyo, chopped
2 chicken cubes, crushed
1/4 cup coconut milk (kakaang gata)
1/4 tsp salt
10 pcs native pechay leaves
4 cups kakang gata or first extracction (coconut milk)
3 1/2 cups gata or second extraction (coconut milk)

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