Lagat na Puso Ingredients:
2 pcs banana heart (Butuan variety), sliced
2 tbsps salt (for rubbing)
100 grams pork liempo, sliced thinly
3 tbsps cooking oil
2 cloves garlic, minced
1 onion, minced
1 onion, minced
100 grams shrimps, shelled and deveined
2 tbsps vinegar
1 chicken cube, dissolved in 1/2 cup water
1/8 tsp salt
1/8 tsp ground black pepper
Lagat na Puso
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