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Friday, January 11, 2013

BUKAYO

4:02 AM


BUKAYO INGREDIENTS:
1 kg grated coconut
1 kg pulot-ipot (molasses)
½ kg corn syrup
½ g potassium metabisulfite
Bukayo is a very sweet Filipino dessert popular with children. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar.

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