Bam-i

Bam-i Ingredients:

3 tbsps cooking oil
2 pcs Chinese Chorizo, sliced thin  diagonally
150 grams pork belly
1 pc. chicken breast, deboned and diced 250 grams  shrimps, shelled
1 stalk celery, sliced diagonally
1/3 cup taingang daga, soaked in water sliced thinly
2 cups ubod, cut into long then strips
2 pcs. chicken cubes
1/4 kilo sotanghon, softened and drained
1/3 kilo miki noodles