Torta Visaya Ingredients:
5 cups flour
1 cup tuba
3 cups sugar
20 eggs (yolk only)
1½ cups cooking oil
¼ teaspoon salt
a pinch of anise
1 cup tuba
3 cups sugar
20 eggs (yolk only)
1½ cups cooking oil
¼ teaspoon salt
a pinch of anise
Torta Visaya
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