Potpotlo Salad Ingredients:
1/4 kilo seaweed
3 tomatoes, sliced
Potpotlo Salad Procedures:
1. Place the seaweed on a plate and remove impurities. Place under water and wash thoroughly.
2. Place in the refrigerator to chill.
1. Place the seaweed on a plate and remove impurities. Place under water and wash thoroughly.
2. Place in the refrigerator to chill.
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