KAMOTE PIE INGREDIENTS:
Crust:
1 1/2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening or butter
1/4 cup water
1 1/2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening or butter
1/4 cup water
Filling:
6 pieces medium-size kamote
2 tablespoons butter
1 cup milk
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup brown sugar
6 pieces medium-size kamote
2 tablespoons butter
1 cup milk
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup brown sugar
Preheat at 350°F. Prepare a 9-inch pie plate.
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