Bas-uy

Bas-uy Ingredients:

2 tbsps cooking oil
3 cloves garlic, minced
1 medium onion, minced
1 thumb-size ginger, sliced into strips
2 beef cubes, dissobled in 5 cups water
1 stalk lemon grass (tanglad), tied in a knot
1/2 kilo pork buttocks (pigi), sliced into strips
2 cups upo, diced
2 cups patola, sliced
1 cup pork liver, sliced into strips
1/2 tsp salt
1/4 tsp ground black pepper
spring onion, chopped