Bulalo Cebuano

Bulalo Cebuano Ingredients:


1 pc. bulalo with some meat and bone marrow
2 beef cubes, dissolved in 6 cups water
1 thumb-size ginger, sliced
1 medium-onion, quartered
2 corns on the cob, cut into 2″ long
1/4 kilo fresh bamboo shoot (optional)
1 bunch pechay, sliced about 2 inches wide
1/2 tsp salt