Bisukol Ana Balangak Ingredients:
1 kilo kuhol (snails), washed and cleaned
2 bundles kangkong, leaves separated and stalks sliced into 3-inch lengths
1/2 cup fish bagoong (fermented fish), strained to remove impurities and mixed with
1 1/2 cups rice washing
1 onion, sliced
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Bisukol Ana Balangak
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