Baguisen Ingredients:
2 tbsos, cooking oil
1 small garlic, minced
1 onion, sliced
1 k. pork intestines, boiled and sliced crosswise
1/2 k. pork meat (lean), boiled then sliced
1/2 k. pork liver, diced
1/2cup vinegar
3 cups water
2 1/2 cups pig’s blood,strained to remove curdled blood
dash of black pepper
2 tsps salt
Baguisen
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