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BUKO PIE

BUKO PIE INGREDIENTS: Crust: 1 1/2 cup all-purpose flour 1 teaspoon salt 2/3 cup shortening or butter 1/4 cup water Filling: 2 cups ...

KAMOTE PIE

KAMOTE PIE INGREDIENTS: Crust: 1 1/2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening or butter 1/4 cup water Filling: 6 piec...

Ginataang isda sa dahon ng Pechay

Ginataang isda sa dahon ng Pechay Ingredients: 1 k labahita fillet 2 tbsps kalamansi juice salt and pepper to taste 3-4 large pechay leaves...

Pipian

 Pipian  Ingredients: 1 whole chicken, cut into serving pieces 1 head garlic, minced 1 tbsp. achuete, mixed with water and color extracted ...

Pesang Dalag

Pesang Dalag Ingredients: 1 thumb-size ginger, sliced 3 onions, quartered 1 tsp. whole peppercorns 8 cups water 1 k. dalag (mudfish), rubbe...

Pinangat na Isda

Pinangat na Isda Ingredients: 1 k. fresh fish (e.g. hito or dalag) 2 tbsps. salt 6 tomatoes, quartered 1 medium-size onion, quartered 1/2 k...

Sabaw sa Kabute

Sabaw sa Kabute ingredients: 1/2 k. fresh mushrooms 2 cups medium-size shrimps, shelled 1/2 tsp. ground pepper 1/2 tsp. salt 1 can cream of...

Ensaladang Kuwalo

Ensaladang Kuwalo INGREDIENTS: 1/2 tsp. garlic, chopped 5 tbsps. coconut cream  (first extract) 4 pcs. eggplants, roasted 1 calamansi, juic...

Shrimp Kare-kare

Shrimp Kare-kare Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb-size ginger, crushed 1 tsp. turmeric 3 pcs. siling labuyo, gr...

CHICKEN WITH COCONUT CREAM AND PAPAYA

CHICKEN WITH COCONUT CREAM AND PAPAYA Ingredients: 1 chicken, cut into serving pieces 1 green papaya, sliced into serving pieces 1 cup wate...

Chicken Hinalog

Chicken Hinalog Ingredients: 1 k. fresh whole chicken 1 tsp. salt 1/2 tsp white pepper 2 brown onions 4 tomatoes 1 thumb-size fresh ginger ...

Pork Binagoongan

Pork Binagoongan Ingredients: 1/2 k. pork pigue, cubed 1/2 cup cooking oil 1 head garlic, minced 1 medium-size onion, chopped 1 green bell ...

Pocherong Guisado

Pocherong Guisado Ingredients: 1 k. pork 1 cup tomato sauce 1 head garlic, minced 1 small onion, sliced 1 can   pork and beans,  store-boug...

Gulay na santol

Gulay na santol Ingredients: 4 pcs. unripe santol, peeled, seeds removed and sliced 1/2 cup bagoong alamang or shrimp paste (raw), market b...

Dinaldalem

Dinaldalem Ingredients: 1 kilo  pork liver 1 kilo lean pork 5 tbsps cooking oil 2 tbsps garlic 1 tsp black pepper 3 pcs bay leaf 1/2 cup vi...

Linaing

Linaing Ingredients: 1 tbsp bagoong alamang 6 cloves garlic, minced 1 thumb-size ginger, crushed 3-4 pcs siling labuyo 100 grams lean pork,...

Ginatang Talong

Ginatang Talong Ingredients: 3 cloves garlic, minced 100 grams shrimps 100 grams lean pork, cut into strips 1 tbsp bagoong alamang 2 cup...

Bas-uy

Bas-uy Ingredients: 2 tbsps cooking oil 3 cloves garlic, minced 1 medium onion, minced 1 thumb-size ginger, sliced into strips 2 beef cubes...

Lauya

Lauya Ingredients: 1 kilo beef shank (bias ng baka), cut into serving pieces 2 beef cubes, dissolved in 8 cups water 2 medium sweet potatoe...

Bagnet

Bagnet Ingredients: 2 kilos pork belloy (liempo) 4 cups water 1/2 cup salt 1 liter cooking oil Bagnet Procedures: 1. Boil and simmer...

Igado

Igado Ingredients: 5 tbsps cooking oil 5 tbsps achiote (annatto seed) 1 kilo pork liver, thinly sliced 1/2 kilo pork kidney, thinly sliced ...

Nilaeng with Tilapia

Nilaeng with Tilapia Ingredients: 3 pcs. tilapia 1 1/4 tsps salt 1 1/2 cups water or rice washing 1 tbsp bagoong sauce 1 cup squash, cubed ...

Lang-lang

Lang-lang ingredients: 1/4 kilo pork 1/4 kilo shrimps, shelled, deveined 1/8 tsp salt 1/8 tsp ground black pepper 2 pcs bread slices, flake...

Suam

Suam Ingredients: 1 tbsp cooking oil 2 cloves garlic, minced 1 small onion, minced 1 small tomato, minced 1 beef cube, crushed 4 cups water...

CHICKEN INASAL

CHICKEN INASAL INGREDIENTS: For the Chicken: 1  whole chicken , quartered (approx. 1 kilo) 1 tsp salt 1 tsp ground black pepper 2 1/2 tb...

Potpotlo Salad

Potpotlo Salad Ingredients: 1/4 kilo seaweed 3 tomatoes, sliced Potpotlo Salad Procedures: 1. Place the seaweed on a  plate and remove...

Sili Ensalada

Sili Ensalada Ingredients: 1 k. bell pepper (sweet variety) 1 onion, sliced 2 onions, quartered 1/4 cup fish bagoong (fermented fish) 7 ...

Bam-i

Bam-i Ingredients: 3 tbsps cooking oil 2 pcs Chinese Chorizo, sliced thin   diagonally 150 grams pork belly 1 pc. chicken breast, deboned a...

Maras Salad

Maras Salad Ingredients: 2 tbsps dried fish, broiled, flaked 1 tsp salt 2 pcs siling labuyo, crushed 1/2 cup kakang gata or first extractio...

Butong with Crabs

Butong with Crabs Ingredients: 2 tbsps cooking oil 1 tsp garlic, minced 2 tbsps onion, sliced 1/4 cup tomatoes, sliced 3 cups butong (yo...

Pamplina

Pamplina Ingredients: 1 k. pork, chopped into serving portions 1/ 2  cup  brown sugar 1/2 tsp. ground pepper 1 cup vinegar 6 cups water 6 p...

Dinakdakan

Dinakdakan Ingredients: 1/2 kilo pig ears , or pig snoout, or pig skin (variety meats) 1/2 kilo pork salt pepper garlic 2 onions, chop...

Bisukol

Bisukol Ingredients: 3 tbsps. cooking oil 1 tsp garlic, crushed 2 tbsps onions, sliced 1/4 cup tomatoes, sliced 2 tsps salt 2 tbsps bago...

Kamaniang

Kamaniang Ingredients: 2 tbsps cooking oil 1 tsp garlic, sliced 2 tbsps onion, sliced 1/ 2 cup  tomatoes, sliced 1/ 2 cup  shrimps, shelled...