Adobong pugo ingredients:
1 kg. quail-deboned
1 tsp. pounded peppercorn
1 tbsp. minced garlic
2 tbsp patis
1/2 cup vinegar
1/2 cup water
1/2 cup olive oil
2 tbsp. macerated garlic
1 kg. quail-deboned
1 tsp. pounded peppercorn
1 tbsp. minced garlic
2 tbsp patis
1/2 cup vinegar
1/2 cup water
1/2 cup olive oil
2 tbsp. macerated garlic
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