This dish is a specialty of the Visayas region of the Philippines. The secret to this dish is a good, tasty broth which forms the base of the soup. Preparation can be lengthy so allow ample time to cook and prepare it before serving.
Molo Soup Ingredients:
500g (3 cups) ground pork
100g (3/4 cup) canned water chestnuts, finely chopped
250g (4 oz) small prawns, peeled
500g (3 cups) ground pork
100g (3/4 cup) canned water chestnuts, finely chopped
250g (4 oz) small prawns, peeled
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