Assorted Seafood in Coconut Cream

Assorted Seafood in Coconut Cream Ingredients:


1/4 k. tuna fillet
1/4 k. baby prawns, peeled
1/4 k. white squid rings
2 cups singkamas (local white turnip) diced
1 red bell pepper, diced
1 green bell pepper, diced
10 birds eye chili, chopped
1 thumb-size ginger, finely-chopped
2 small onions, chopped
2 stalks lemon grass, leaves tied and roots bulb crushed