PAN-FRIED GROUPER WITH MANGO SAUCE Ingredients:
1 big lapu-lapu (grouper), cleaned, gutted then rinsed
For the marinade:salt to taste
pepper to taste
1/4 cup calamansi or dayap sauce
1/2 tsp. ginger juice
1/4 tsp. tumeric powder
pepper to taste
1/4 cup calamansi or dayap sauce
1/2 tsp. ginger juice
1/4 tsp. tumeric powder
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