PAKSIW NA BANGUS (MILK FISH STEWED IN VINEGAR)

PAKSIW NA BANGUS (MILK FISH STEWED IN VINEGAR) Ingredients:

3 medium  bangus/milk fish (cleaned, scaled and halved)
4 pcs   long green peppers
2 small ampalaya, quartered
2 cups vinegar
2 small  eggplants, quartered
1 tsp garlic

1 small ginger, crushed salt to taste

1tsp cooking oil