Alert: Adobo cooked twice over,
1st simmered then broiled for the added flavor of charcoal.
Inihaw na adobong Manok Ingredients:
1 kilo chicken liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water
INIHAW NA ADOBONG MANOK
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