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Wednesday, January 2, 2013

MECHADONG DILA OX TONGUE CASSEROLE

6:32 AM


Mechadong Dila Ingredients:1 1/2 kg (3 lb) ox tongue
3 liters (16 cups) water
1 onion, sliced
2 tbsps olive oil
4 cloves garlic, peeled and crushed
500g (3 cups) chopped tomatoes with juice
200ml (scant 3/4 cup) canned tomato sauce
125ml (1/2 cup) calamansi juice

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