Batchoy bisaya ingredients:
1 cup cooked clam meat
1 cup raw shrimps, shelled and sliced in back
1 cup cooked chicken, shredded
1 cup cooked meat, sliced into 1 1/2 inch (optional)
1 cup cow’s liver, sliced
1 kilo fresh miki (round egg noodles)
6 segments garlic, crushed
1 onion, sliced
1/5 cup shortening
1 cup raw shrimps, shelled and sliced in back
1 cup cooked chicken, shredded
1 cup cooked meat, sliced into 1 1/2 inch (optional)
1 cup cow’s liver, sliced
1 kilo fresh miki (round egg noodles)
6 segments garlic, crushed
1 onion, sliced
1/5 cup shortening
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